Have you ever tried space cuisine — special meals prepared for astronauts or on an extended space mission?
Contrary to popular belief, space food is more than just freeze-dried vanilla ice cream, strawberry slices, or thousand-year-old Twinkies.
In May's SpaceBiz Talk, we will uncover the secrets behind space cuisine and the challenges faced in providing astronauts with safe, nutritious, and palatable meals. Discover how scientists and experts are pushing the boundaries of food technology to create compact and gravity-defying pre-packaged meals that can withstand extreme conditions in space.
Our speakers will shed light on the future of space food technology, innovative developments such as mycelium food technology and cultivated black truffles through super micro-food bacteria enzymes to see how sustainable approaches ensure a continuous source of nutrients for astronauts on their prolonged journeys to outer space.
Date: 25 May 2024 (Saturday)
Time: 10:00am to 12:00pm
Location: 5/F Entrepreneurship Centre, Core F, Cyberport 3, Hong Kong
Co-Founder & CEO of Sophie's BioNutrients
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President/CEO of Space Node
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International Advisory Committee at Research Institute for Future Food (RiFood), The Hong Kong Polytechnic University
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Executive Director and President of OASA
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Director of Per Suit
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Programme Director of Orion Astropreneur Space Academy (Hong Kong) Limited
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Member Price
(Registration for this ticket will end at 12noon 24 May 2024 HKT)
Public Price
* Promotion until 10 May 2024
* 1 Ticket for 2 Participants
Public Price
(Registration for this ticket will end at 12noon 24 May 2024 HKT)
Early Bird Price
* Promotion until 10 May 2024
* Original price: HKD 100